Where
Nutritional Analysis
and
Healthy Choices Always
Taste Great
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About Restaurant
Dietitian
When
you want to provide your customers with
peace of mind about their food and provide healthy
choices that still taste great, you simply need
Restaurant Dietitian, your nutrition expert for the
food service industry. The firm is located in the San Francisco Bay Area and serves restaurant
chain clients nationwide. Founded by Registered
Dietitian and Certified Diabetes Educator Darcie
Ellyne, Restaurant Dietitian provides:Consulting with Chefs,
entrepreneurs, and marketing departments we address
both the nutrition content and culinary aspects of
recipes, custom formulations and menu items. B est of
all, our extensive food service experience enables
us to help you overcome any food production and
service challenges you may face with your healthier
menu items.
Perfect for cook book authors, restaurants and other
food service institutions, we also offer
comprehensive management of either your preexisting
program or the new one we create for you including
restaurant patron nutrition inquiry customer service
and menu labeling services.
Our
unique combination of database nutritional analysis
is backed by two decades of food service and
nutritional analysis expertise plus the skill of
world class French culinary training. This skill set
makes Restaurant Dietitian is the ideal solution for
restaurant chain marketers and Chefs who simply want
the entire challenge of nutritional analysis and
menu labeling “taken off their plates” with
outstanding results that you customers will adore
and the affordable costs that your CFO will love.
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Meet Darcie Ellyne
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Founder of
Restaurant Dietitian, Darcie Ellyne has provided nutrition
consulting and menu labeling services to the restaurant
industry for over two decades. As a Registered Dietitian and
Culinary Nutrition Consultant, Darcie uses state-of-the-art
database technology to generate accurate computer nutrition
analysis.
With a Master's degree in Nutrition Science
from San Jose State University, Darcie enhanced her
nutrition expertise with culinary training at the world
renown École de Gastronomie Française Ritz-Escoffier in
Paris. She has experience in food service management,
teaching and nutrition counseling. With her unique
educational background and professional expertise in both
food service and nutrition, Darcie is sensitive to and
knowledgeable of the aesthetic, technical, and nutritional
aspects of food production and consumption.
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Education and
Scholarship
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Professional Affiliations
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Meet Bonnie Lemesh
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Bonnie Lemesh, Registered Dietitian, recently joined the Restaurant Dietitian team. Bonnie brings 15 years of culinary and nutrition experience as a clinical dietitian, instructor, and caterer. Her expertise includes planning menus and modifying recipes to taste delicious while meeting specific nutrition criteria. In addition, she has taught nutrition courses to culinary students at the California Culinary Academy in San Francisco, and has taught classes on Healthy Cooking at Draeger's Supermarket in San Mateo, California.
Bonnie has a BS in Nutrition Science from San Francisco State University and completed additional culinary training at L'Ecole de Gastronomie Francaise Ritz-Escoffier and Le Cordon Bleu culinary schools in Paris. She continues to work "hands-on" as a caterer, dietitian and nutrition consultant. She is a welcome asset to the team.
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