Founder of Restaurant Dietitian, Darcie Ellyne has provided nutrition consulting and menu labeling services to the restaurant industry for over two decades. As a Registered Dietitian and Culinary Nutrition Consultant, Darcie uses state-of-the-art database technology to generate accurate computer nutrition analysis.  

With a Master's degree in Nutrition Science from San Jose State University, Darcie enhanced her nutrition expertise with culinary training at the world renown École de Gastronomie Française Ritz-Escoffier in Paris. She has experience in food service management, teaching and nutrition counseling. With her unique educational background and professional expertise in both food service and nutrition, Darcie is sensitive to and knowledgeable of the aesthetic, technical, and nutritional aspects of food production and consumption.

Read about the founder of Restaurant Dietitian, Darcie Ellyne.