Complete Nutritional Analysis,
Guideline
Interpretation and
Recipe Modification Services |
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Whether you need a quick nutritional analysis of a
handful of new recipes, or a comprehensive full
scale healthy choices program – Restaurant Dietitian
has the cavalcade of services to get the job done.
We can provide complete nutrition analysis and help
you modify your recipe to meet your targeted
nutrition guidelines. What’s more, we can help you
modify recipes so they will maintain your quality
and taste profiles while still being nutritious,
delicious and taste as good as you intended. Contact
us today for a price quotation. Either a la carte or
combined into a comprehensive, full service program,
we can provide:
- Computerized Nutrition Analysis to Identify:
calories, total fat, saturated fat, trans fat,
cholesterol,
protein, total carbohydrates,
fiber, sugars, sodium,
vitamins and minerals,
diabetic exchanges
and more
- Menu Labeling
- Legislative Compliance
Consultation
- Healthy Recipe Formulation
or Modification
- Diabetic Nutrient Data
Calculation
- Gluten Free Menu Development and Staff Training
- Allergen Program
- Heart Healthy Program
- Healthy Kids Program
- Weight Control Plan
- Cookbook Recipe Analysis
- Program Training
- Restaurant Customer Service
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